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Recipes >> Rice, Biryani, Pulao Recipes > Chinese Fried Rice with Sauce by Shireen Anwar

Chinese Fried Rice with Sauce

Chinese Fried Rice with Sauce
Prep Time
30 Mins
Cook Time

25 Mins
Serves

6
Chinese Fried Rice is popular in Pakistan and people rush to restaurant for eating these delicious rice. Let try this amazing recipe and get an authentic taste of rice and serve with tangy sauce.
Viewed: 16679
Source:  Chef Shireen Anwar
21 Ratings
2 out of 5 stars
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Ingredients

  • Boiled rice 500 gm
  • Salt to taste
  • Cabbage 1 cup
  • Capsicum 1
  • Carrot 1
  • Green onions 1
  • Onion 1
  • Oil 2 tbsp
  • Chopped garlic 1-2 cloves
  • Beaten egg 1
  • Salt to taste
  • Soya sauce 2 tbsp
  • Sugar 2 tbsp
  • Sauce Ingredients
  • Oil 2-3 tbsp
  • Chopped garlic 1-2 cloves
  • Fried onion 1
  • Salt to taste
  • Tomato ketchup 1 -2 cup
  • Soya Sauce 2 tbsp
  • Black pepper 1 tsp
  • White pepper 1 tsp
  • Corn flour 2 tbsp

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Cooking Directions

  1. Boil rice with 1 tbsp salt.

  2. Cut all veges like cabbage, capsicum, carrot, green onion and normal onion.

  3. Heat oil in a pan, add chopped garlic, saute it, then add whisked egg in it and break egg it into small pieces, then add all veges, after 2-3 minutes add boiled rice.

  4. Now add salt, soy sauce and sugar; toss gently so everything mix. Simmer on slow heat for 8-10 minutes.

  5. Top with green onion and serve with sauce.

  6. For Sauce: Heat oil in a pan, add cloves of chooped garlic and then turn it brown, then add all other ingredients except corn flour and boil it.

  7. Now mix corn flour in a little water and pour in sauce while stirring and cook until thick. Sauce is ready.

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