To make the koftas,add all the kofta ingredients(except egg) in minecemeat and grind twice on a sill or in food processor.
Add egg and mix well and refrigerate for 10-15 minutes.
Apply some Dalda Cooking Oil on hands and make small minecemeat balls.
Refrigerate for the koftas for 10-15 minutes.
To make the gravy, heat Dalda Cooking Oil in a pot on medium heat for 3-5 minutes and add whole garam masala.
When it pops,add onions and stir fry till golden.
Add all the gravy spices, yogurt and tomatoes and stir well until oil separates.
Add a cup of water and bring to a boil.
Add the koftas to the gravy and lightly shake the pot with potholders.
Cook until the water dries completely.
Sprinkle green chillies and fresh coriander and add 4-5 cups of water.
When it comes to a boil, add rice.
Cover and cook on medium heat till the water dries.
Simmer on low heat for 5-7 minutes.
Dish out care fully to prevent koftas from breaking.
Garnish with boiled eggs if you wish and serve hot.
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