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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Khatta Meetha Raita

Khatta Meetha Raita

Khatta Meetha Raita
Prep Time
15 Mins
Cook Time

5 Mins

As Desired
Khatta Meetha Raita is a perfect condiment with several meals. Specialty of this raita is ground brown onion and garlic is used in it which makes it truly tasty.
Viewed: 3493
Source:  Masala TV
2 Ratings
3 out of 5 stars
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  • Onion 1
  • Garlic 3-4 cloves
  • Yogurt 2 cups
  • Brown sugar 1 tbsp
  • Honey 2 tbsp
  • Mint leave paste ½ cup
  • Coriander ½ bunch
  • Green chilies 3-4
  • Lemon juice ½ cup
  • Salt to taste

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Cooking Directions

  1. Fry onion and cloves of garlic in little oil. Remove from oil and make a paste in blander with a little water.

  2. Put onion paste in a mixing bowl; add yogurt, brown sugar, honey, mint leaves paste, coriander, chilies, lemon juice and salt in it and mix all..

  3. Transfer in a serving bowl and serve it.

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