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Recipes >> Shireen Anwar Recipes > Kali Mirch Walay Pasandy by Shireen Anwar

Kali Mirch Walay Pasandy

Kali Mirch Walay Pasandy
Prep Time
35 - 40 Mins
Cook Time

30 - 35 Mins
Serves

1 - 2
Spicy beef steaks may be served as a main dish for lunch or dinner and is mostly enjoyed hot with naan.
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Source:  Saba Haider
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Ingredients

  • Beef steaks ½ kg
  • Onions 2 (medium)
  • Green chilies 6
  • Black peppers 20
  • Yogurt 1 cup
  • Lemon juice ¼ cup
  • Oil ½ cup
  • Cumin seeds 1 tsp (roasted & crushed)
  • Coriander seeds 1 tsp (roasted & crushed)
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • All spice ½ tsp
  • Coriander leaves 2 tbsp

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Cooking Directions

  1. Blend salt, black peppers, yogurt, lemon juice, ginger garlic paste, onions, green chilies and coriander leaves.

  2. Marinate the steaks in this mixture for 30 minutes.

  3. Heat oil and add the marinated steaks.

  4. Cook on low flame till steaks are tender and thick gravy is left.

  5. Lastly add all spice, coriander and cumin seeds.

  6. Mix well and remove from stove.

  7. Serve hot.

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