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Recipes >> Dessert Ice Cream Recipes > Peshawari Ice cream by rida aftab

Peshawari Ice cream

Peshawari Ice cream
Prep Time
5 mins
Cook Time

30 mins

Peshawari Ice cream - Delicious home made pistachio ice cream. To make this Peshawari ice cream near to perfect, read Khana Pakana's instructions on "How to Make Ice Cream by Hand". Enjoy!
Viewed: 25931
Source:  Rida Aftab in Tarka on Masala TV Cooking Channel
19 Ratings
3 out of 5 stars
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  • Milk 1/2 kg
  • Cream 1/2 kg
  • Sliced pistachios 50 gm
  • Pistachio essence few drops
  • Sugar 1 cup
  • Kewra 1 tsp
  • Corn flour 1 tbsp
  • Gelatin powder 2 tsp

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Cooking Directions

  1. In a pan, heat milk.

  2. When it reaches its boiling point, add sugar.

  3. Also add dissolved corn flour in it.

  4. When it thickens, take the pan off the stove and let it cool.

  5. Mix in cream, pistachio essence, kewra and sliced pistachio in milk.

  6. Freeze it and serve frozen.

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Comments posted by users for Peshawari Ice cream recipe:

  1. u didnt tell when to add gelatin?

    on May 3 2014 5:59AM Report Abuse SAM

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