Boil egg noodles and then fry with oil.
Remove and keep aside.
Cut chicken into strips, marinate with corn flour, salt, black pepper and egg.
Mix well and deep fry till golden brown.
Heat 2 tbsp oil in a pan, add garlic cloves and fry well.
Now add lemon juice, chili sauce, carrot, capsicum, spring onion, brown sugar and fried chicken.
Spread on top of boiled noodles and serve.
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