Anday Ki Sukhi Subji, Dry Egg Dish

Cut the eggs into eight pieces each.

Heat the oil in a pan, fry the onions till light brown, then add the cumin seeds, turmeric powder, tomatoes, green chillies and the seasoning.

Cook for about 5 minutes, then add the eggs and cook for another minute.

Serve hot with chapattis or thin parathas.