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Recipes >> Chicken Recipes > Shahi Murgh Badami

Shahi Murgh Badami

Shahi Murgh Badami
Prep Time
15 minutes
Cook Time

30 minutes
Serves

6-7
Royal Chicken with Almonds is truly delectable recipe for a fantastic dinner menu for any occasion. So must try this recipe and serve to enjoy with taftaan or qulcha.
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7 Ratings
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Ingredients

  • Chicken 1 kg (pieces)
  • Whole coriander 2 tbsp
  • Poppy seed 2 tbsp
  • Yogurt 1 cup
  • Almond (coarsely chopped) 1 cup
  • Onion (finely sliced) 1 cup
  • Ginger garlic paste 2 tbsp
  • Salt to taste
  • Red chili paste 2 tbsp
  • Green cardamom 8
  • Water 1 cup
  • Oil 1 cup

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Cooking Directions

  • Heat oil and fry chicken, take out from oil keep a side.
    Now add onion and saute it, then add ginger garlic paste, poppy seeds, coriander, almond, cardamom, red chili and salt fry all then take out all spices from oil let it cool and grind this masala into grinder.
    Now transfer this ground masala again into pan also add chicken and cook with water till chicken dries, now add yogurt and cook for 15 minutes more.
    When oil comes out on surface, garnish with coriander leaves and serve.

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    Comments posted by users for Shahi Murgh Badami recipe:

    1. I'm not the best cook, so maybe I got it wrong.It was a lot of work, especially chopping up 1 cup of almonds. I soaked them in hot water first, but it was still tedious. After grinding up the masala, the texture still remained a bit grainy. My tip: put in only the seeds of the green cardamom, the shell does not grind well. I needed to fish bits of it out later, which was a pain.The end result was a rich subtle tasting dish. I liked it, but I'm not sure it was worth the effort.I will probably try this again, and try to grind the masala smoother next time.

      on Apr 16 2014 8:11AM Report Abuse SAFARJAL

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