Baked Prawn Spaghetti packs

Boil the spaghetti, drain and keep aside.

Heat oil in a wok and saute chopped garlic for 2 minutes.

Add the chopped tomatoes, chopped parsley and lemon juice.

Season the mixture with salt and pepper, cook until it thickens.

In the meantime fry the prawns in a separate pan until they turn pink.

Add prawns in gravy along with the spaghetti and toss.

Lay out an aluminum foil and cut it into medium sized pieces.

Place the spaghetti in the centre of each foil piece now sprinkle cheese and form a packet.

When all the packets are ready bake in a preheated oven at 200 C for 5 – 6 minutes.

Serve hot.