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Recipes >> Cookies, Biscuits Recipes > Piped Doughnuts with Orange Glaze

Piped Doughnuts with Orange Glaze

Piped Doughnuts with Orange Glaze
Prep Time
15 Mins
Cook Time

30 Mins
Serves

40
Subtly sweet, these doughy doughnuts perfectly complement a cup of fresh, roasted coffee.
Viewed: 7727
Source:  Country Living
6 Ratings
3 out of 5 stars
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Ingredients

  • 2 cups whole milk
  • 12 tablespoons unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 8 large eggs
  • 4-5 cups vegetable oil for frying
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1 serving: Calories 150; Carbohydrates 12g; Cholesterol 53mg; Fat 10g; Sodium 72mg

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Cooking Directions

  1. Prepare dough: In a medium saucepan, combine milk, butter, 1/2 of the vanilla bean, 1/4 cup of sugar, and salt over high heat and bring just to a boil. Remove from heat, remove vanilla bean, and scrape the seeds back into the milk mixture.

  2. Stir in the flour, return the pan to medium heat, and with a wooden spoon stir constantly until the dough pulls away from the sides and the bottom of the pan — about 2 minutes.

  3. Transfer the mixture to a bowl and mix using a mixer fitted with the paddle attachment set on low speed or by hand with a wooden spoon for 1 minute.

  4. Add the eggs, one at a time, and mix until incorporated.

  5. Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 375°F. Place the dough in a large pastry bag fitted with a large star tip.

  6. Pipe about 6-inch lengths of dough into the oil, cutting them with a knife or offset spatula, and fry for 4 minutes, turning occasionally to cook all sides evenly.

  7. Remove the doughnuts with a slotted spoon and drain on a wire rack. Repeat until all the batter is used.

  8. Make the glaze: Combine the remaining sugar, vanilla bean, orange juice, and lemon juice in a small saucepan over medium heat and bring to a boil.

  9. Use a whisk to stir occasionally for 5 minutes. Remove from heat, strain, and let cool until slightly thickened.

  10. Use a brush to coat doughnuts with glaze.

  11. Serve immediately.

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