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Recipes >> Cookies, Biscuits Recipes > Piped Doughnuts with Orange Glaze

Piped Doughnuts with Orange Glaze

Piped Doughnuts with Orange Glaze
Prep Time
15 Mins
Cook Time

30 Mins

Subtly sweet, these doughy doughnuts perfectly complement a cup of fresh, roasted coffee.
Viewed: 7727
Source:  Country Living
6 Ratings
3 out of 5 stars
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  • 2 cups whole milk
  • 12 tablespoons unsalted butter
  • 1 vanilla bean, split lengthwise
  • 1 1/4 cups sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 8 large eggs
  • 4-5 cups vegetable oil for frying
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1 serving: Calories 150; Carbohydrates 12g; Cholesterol 53mg; Fat 10g; Sodium 72mg

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Cooking Directions

  1. Prepare dough: In a medium saucepan, combine milk, butter, 1/2 of the vanilla bean, 1/4 cup of sugar, and salt over high heat and bring just to a boil. Remove from heat, remove vanilla bean, and scrape the seeds back into the milk mixture.

  2. Stir in the flour, return the pan to medium heat, and with a wooden spoon stir constantly until the dough pulls away from the sides and the bottom of the pan — about 2 minutes.

  3. Transfer the mixture to a bowl and mix using a mixer fitted with the paddle attachment set on low speed or by hand with a wooden spoon for 1 minute.

  4. Add the eggs, one at a time, and mix until incorporated.

  5. Fry the doughnuts: Heat about 4 inches of vegetable oil in a large deep skillet fitted with a thermometer over medium-high heat until oil reaches 375°F. Place the dough in a large pastry bag fitted with a large star tip.

  6. Pipe about 6-inch lengths of dough into the oil, cutting them with a knife or offset spatula, and fry for 4 minutes, turning occasionally to cook all sides evenly.

  7. Remove the doughnuts with a slotted spoon and drain on a wire rack. Repeat until all the batter is used.

  8. Make the glaze: Combine the remaining sugar, vanilla bean, orange juice, and lemon juice in a small saucepan over medium heat and bring to a boil.

  9. Use a whisk to stir occasionally for 5 minutes. Remove from heat, strain, and let cool until slightly thickened.

  10. Use a brush to coat doughnuts with glaze.

  11. Serve immediately.

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