Remove skin from potatoes and wash them.
Boil 500 gm potatoes.
Grate the remaining potatoes and mix with lemon juice.
Put small portions of grated potatoes in a cloth, wring it out, keep the water aside and empty dried potato paste in a bowl.
Wait until the starch in water has settled and discard just the water, reserving the starch.
Boil milk. Mash potatoes together with potato paste, milk, starch and salt and make dough.
Knead properly so it does not stick to the hands.
Cut bread roll in cubes.
Heat a pan with butter and fry bread until golden-brown and crispy.
Bring salted water to a boil and lower flame to simmer.
Take a cube of bread and wrap a little dough around it to form a ball the size of a walnut.
Immerse these balls in salted water and cook for 25 minutes.
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