Make a thick syrup with 300 gms.
sugar in 1½ cups water and keep on a low flame.
Sieve the flour, add the baking powder and well heated ghee.
Rub the mixture with the hands, gradually
adding the butter milk and warm water to form a stiff dough.
Break off a small portion, form a small ball with it,
flatten it a little and make a deep dent in the centre.
Make all balu shahis like this,
then fry them on a low flame till golden brown.
Dip them in the warm syrup and
shake gently so that they are well coated. Serve warm.
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