Coarsely chop prawns and mix white pepper, salt, soya sauce, ginger garlic paste, corn flour, flour, egg and baking powder and leave to marinate for 30 minutes.
Make into balls.
Deep fry for 5 minutes.
Remove, re fry once again before serving till crisp and golden.
Pleasebe judicious and courteous in selecting your words.
I made prawn balls they turned out very tasty but they lost its crispness very soon, right after I removed it from oil.. how can they stay crisp for long time..
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