Fried Prawns Balls

Prep Time

30 Mins

Cook Time

10 Mins

Serves

3 - 4

Meaty balls formed with prawns meat, prepared with chinese ingredients. Infact a chinese dish served as snack or you can serve as starter of your meal.

Viewed: 2391

Source: Chef Shireen Anwar

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Ingredients

Prawns 250 gm (cleaned)
White pepper ½ tsp
Salt ½ tsp
Soya sauce 1 tbsp
Ginger garlic paste ½ tsp
Corn flour 3 tsp heaped
Flour 3 tbsp heaped
Egg 1 (beaten)
Baking powder ½ tsp heaped
Oil for deep frying

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Cooking Directions

Coarsely chop prawns and mix white pepper, salt, soya sauce, ginger garlic paste, corn flour, flour, egg and baking powder and leave to marinate for 30 minutes.
Make into balls.
Deep fry for 5 minutes.
Remove, re fry once again before serving till crisp and golden.