Coarsely chop prawns and mix white pepper, salt, soya sauce, ginger garlic paste, corn flour, flour, egg and baking powder and leave to marinate for 30 minutes.
Make into balls.
Deep fry for 5 minutes.
Remove, re fry once again before serving till crisp and golden.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved