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Recipes >> Kebabs, Tikka, Cutlets Recipes > Hyderabadi Dum Kebab

Hyderabadi Dum Kebab

Hyderabadi Dum Kebab
Prep Time
15 Mins + 2 Hours
Cook Time

1 Hour

4 - 6
Hyderabadi cuisine has this special spicy and cooked thorough taste that no other cuisine has been able achieve. Enjoy this recipe of pan cooked Hyderabadi kebabs.
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5 Ratings
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  • Meat 1 kg (sliced in thin steaks)
  • Poppy seeds 2 tbsp
  • Almonds 8
  • Red chilli 1, ½ tbsp or to taste
  • Green cardamom 6
  • Lemon 2
  • Cooking oil as required
  • White cumin 1 tbsp
  • Coconut piece 2 inch
  • Chickpeas 2 tbsp
  • Salt to taste
  • All spice 1 tbsp
  • Papaya paste 2 tbsp
  • Yogurt 1 cup
  • Mint leaves for garnishing
  • Green chilli for garnishing

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Cooking Directions

  1. Marinate meat in salt, yogurt and papaya for approximately two hours.

  2. Roast chickpeas, white cumin, poppy seeds, almonds, and coconut together and then grind well.

  3. Then add crushed spice mixture, all spice, green cardamom and red chilli in meat.

  4. Now add little cooking oil and cook meat on low flame for an hour.

  5. When cooked through, place a piece of onion on top of kebabs in center.

  6. Now place a inflamed coal on top of it.

  7. Drizzle a little oil on coal and cover tightly.

  8. After five minutes, put kebabs in dish and sprinkle mint leaves and green chilli.

  9. Serve hot with lemon quarters, sliced onions and naan.

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Comments posted by users for Hyderabadi Dum Kebab recipe:

  1. it's good..............

    on Jan 29 2013 6:31AM Report Abuse SHAHBAZ

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