Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Kebabs, Tikka, Cutlets Recipes > Lime Chiken Kababs by Chef Rida Aftab

Lime Chiken Kababs

Lime Chiken Kababs
Prep Time
20 Mins
Cook Time

25 Mins
Serves

4 - 5
Chicken marinated in lime juice gives a distinct tangy flavor. The meat tastes amazing, and the chicken cooks slightly quicker because of lemon.
Viewed: 8156
Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
5 Ratings
2 out of 5 stars
 Rate It

Ingredients

  • Chicken ½ kg (boneless)
  • Vinegar 1 tbsp
  • Lemon juice 2 tbsp
  • Chili powder 1 tsp
  • Paprika powder 1 tsp
  • Onion 2 tbsp (ground)
  • Salt to taste
  • Garlic 1 tsp
  • Onion (wedges)
  • Lemon (slices)
  • Skewers 4
  • Oil 4 tbsp

Buy These Ingredients Now

Cooking Directions

  1. Marinate chicken with 2 tbsp oil, lemon juice, onion, garlic, paprika, vinegar, chili powder and salt.

  2. Set aside for 15 minutes then suspend it on skewers.

  3. Now heat pan with 2 tbsp oil, fry chicken by switching from side to side till golden.

  4. Serve with onion and lemon slice.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Lime Chiken Kababs recipe:

Featured Brands


Payment Methods
Secure Online Shopping