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Recipes >> Rida Aftab Recipes > Lime Chiken Kababs by Chef Rida Aftab

Lime Chiken Kababs

Lime Chiken Kababs
Prep Time
20 Mins
Cook Time

25 Mins
Serves

4 - 5
Chicken marinated in lime juice gives a distinct tangy flavor. The meat tastes amazing, and the chicken cooks slightly quicker because of lemon.
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Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Chicken ½ kg (boneless)
  • Vinegar 1 tbsp
  • Lemon juice 2 tbsp
  • Chili powder 1 tsp
  • Paprika powder 1 tsp
  • Onion 2 tbsp (ground)
  • Salt to taste
  • Garlic 1 tsp
  • Onion (wedges)
  • Lemon (slices)
  • Skewers 4
  • Oil 4 tbsp

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Cooking Directions

  1. Marinate chicken with 2 tbsp oil, lemon juice, onion, garlic, paprika, vinegar, chili powder and salt.

  2. Set aside for 15 minutes then suspend it on skewers.

  3. Now heat pan with 2 tbsp oil, fry chicken by switching from side to side till golden.

  4. Serve with onion and lemon slice.

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