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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Aaloo Bukhara Chutney

Aaloo Bukhara Chutney

Aaloo Bukhara Chutney
Prep Time
2 hours
Cook Time

20 Mins
Serves

4
Wash the Aaloo Bukharay thoroughly and soak them in some water for about 2 hours.
Viewed: 18152
Source:  KhanaPakana.com
11 Ratings
3 out of 5 stars
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Ingredients

  • Sugar 1 cup
  • Aaloo bukharay (Prunes) 1/2 lbs
  • Red Food Color (Optional) 1 drop

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Cooking Directions

  1. Wash the Aaloo Bukharay thoroughly and soak them in some water for about 2 hours.

  2. In a saucepan add about 1/2 a cup of water, the sugar and the Aaloo Bhukaray and cook it on low heat.

  3. Add the food color if you want the sauce to take on a reddish tinge.

  4. When the sauce is thick and the pits have been separated from the Aaoloo Bhukaray, remove from heat and put aside to cool.

  5. Serve as a condiment.

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