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Recipes >> Keema, Mince, Ground Meat Recipes > Gram Lentils Mince (Chany ki Daal Keema) by Shireen Anwar

Gram Lentils Mince (Chany ki Daal Keema)

Gram Lentils Mince (Chany ki Daal Keema)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

Gram Lentil is a good meal but it could be better with mince. Yes mince give a meaty savor to the lentils and plain mince or lentils is too mainstream so try out this different dish as having same dishes just makes you bore. Go grab it.
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Source:  Chef Shireen Anwar
4 Ratings
3 out of 5 stars
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  • Mince ½ kg
  • Gram lentils 200 gm (boiled)
  • Oil ½ cup
  • Onion 2 (chopped)
  • Ginger garlic paste 2 tsp
  • Salt 1 ½ tsp
  • Turmeric ½ tsp
  • Chili powder 1 ½ tsp
  • Cumin 1 tsp (roasted and crushed)
  • Tomatoes 3 to 4 (chopped)
  • Coriander 1 tsp
  • Allspice 1 tsp
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 4 (chopped)

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Cooking Directions

  1. Heat oil fry onion until soft.

  2. Add ginger garlic paste with mince, fry for 10 minutes.

  3. Add salt, turmeric, chili powder, cumin, coriander and chopped tomatoes, fry well.

  4. Add 1 cup water, cover and cook till mince nearly done.

  5. Then add allspice, boiled gram lentil, cover and leave it on simmer.

  6. Lastly add fresh coriander and green chilies.

  7. Serve with nan.

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