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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Tomato Chutney with Curry Leaves by chef shireen anwar

Tomato Chutney with Curry Leaves

Tomato Chutney with Curry Leaves
Prep Time
10 Mins
Cook Time

10 Mins

Shireen Anwar provides a wonderful chat-pati (tangy & spicy) chutney, serve with any snacks, you might find the chutney finishes before your snacks, so make plenty!
Viewed: 22426
Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
11 Ratings
2 out of 5 stars
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  • Tomatoes (sliced) 250 gm
  • Curry leaves 6 - 8
  • Garlic paste 1 tsp
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Red chilli powder 1 tsp
  • Red chilli whole 6
  • Salt 1 tsp
  • Vinegar 1 tbsp
  • Sugar 1 tbsp

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Cooking Directions

  1. Heat up oil in a pan.

  2. Add curry leaves, cumin seeds, mustard seeds and red chilly whole in the oil and fry for two minutes.

  3. Add garlic paste and fry for 1-2 minutes.

  4. Fry until slightly red.

  5. Then add tomatoes and fry for 3 minutes. Also add little water in it.

  6. Cover with lid for 5-6 minutes.

  7. Add vinegar, sugar, salt and red chilly powder in it.

  8. Fry until the oil separates.

  9. Serve chilled.

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