SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chef Gulzar Hussain Recipes > Andon Ka Khagina (Asian Scrambled Eggs) by Chef Gulzar Hussain

Andon Ka Khagina (Asian Scrambled Eggs)

Andon Ka Khagina (Asian Scrambled Eggs)
Prep Time
10 Mins
Cook Time

10 Mins
Serves

3 - 4
Asian scrambled eggs are usually flavored with spices and herbs. You can serve it with toasted bread or paratha.
Viewed: 7886
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
4 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Eggs 6
  • Onions 4 (finely chopped)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Green coriander ½ bunch
  • Green Chilies 4 (chopped)
  • Whole red Chilies 6 or to taste
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. Take a pan in oil Sauté the onions to golden brown.

  2. When the onions turn golden brown take out half of its quantity.

  3. Beat eggs, turmeric and salt and mix it in the other half of the onions.

  4. Slightly sauté then add red chili, green chili, and coriander.

  5. Khagina is ready.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Andon Ka Khagina (Asian Scrambled Eggs) recipe:

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check