Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Breakfast Recipes > Andon Ka Khagina (Asian Scrambled Eggs) by Chef Gulzar Hussain

Andon Ka Khagina (Asian Scrambled Eggs)

Andon Ka Khagina (Asian Scrambled Eggs)
Prep Time
10 Mins
Cook Time

10 Mins
Serves

3 - 4
Asian scrambled eggs are usually flavored with spices and herbs. You can serve it with toasted bread or paratha.
Viewed: 14530
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
2 Ratings
4 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Eggs 6
  • Onions 4 (finely chopped)
  • Turmeric powder ½ tsp
  • Salt to taste
  • Green coriander ½ bunch
  • Green Chilies 4 (chopped)
  • Whole red Chilies 6 or to taste
  • Oil as required

Buy These Ingredients Now

Cooking Directions

  1. Take a pan in oil Sauté the onions to golden brown.

  2. When the onions turn golden brown take out half of its quantity.

  3. Beat eggs, turmeric and salt and mix it in the other half of the onions.

  4. Slightly sauté then add red chili, green chili, and coriander.

  5. Khagina is ready.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Andon Ka Khagina (Asian Scrambled Eggs) recipe:

KhanaPakana.com

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

Shop Henna

Medical Store

Beauty Shop


Food Glossary | Contact US | Shipping & Returns | Copyright | Terms Of Use | Privacy Policy

Grocery Shop USA | Spices | Wholesale Grocery | myHenna USA | VedicPro USA | mySnacks USA | Saloni.PK | LiveWell.PK

Copyright © 2017 Direct Advert Media LLC an website design firm |  All Rights Reserved