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Recipes >> Appetizer, Side Dish Recipes > Scotch Egg Meat Loaf

Scotch Egg Meat Loaf

Scotch Egg Meat Loaf
Prep Time
20 Mins
Cook Time

40 Mins
Serves

4 - 6
Delicious and simple appetizer of boiled eggs wrapped in minced meat. An easy and special to make recipe to be prepared in less time but with a remarkable taste.
Viewed: 9306
Source:  Sidra
5 Ratings
3 out of 5 stars
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Ingredients

  • Mince meat ½ Kg (chicken)
  • Bread slices 2
  • Salt ½ tsp
  • Black pepper powder ½ tsp
  • Capsicum (finely chopped) ¼ cup
  • Onion (finely chopped) ¼ cup
  • Eggs 2
  • Eggs 6 (hard boil)
  • Bread crumbs as required
  • Oil for frying
  • Tomato ketchup ¼ cup
  • Chili garlic sauce ¼ cup
  • Vinegar 1 tsp
  • Oregano leaves 1 tsp
  • Cheddar cheese 3 tbsp

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Cooking Directions

  1. Mix the bread slices, salt, black pepper powder, capsicum, onion, 1 egg in minced meat.

  2. Wrap the prepared mix of minced meat on the boiled eggs.

  3. Then apply beaten egg and bread crumbs and fry on medium heat till the balls are brown.

  4. In a bowl mix tomato ketchup, chili garlic sauce, vinegar and oregano leaves and a few drops of water to make the sauce.

  5. Put the meat and egg balls in an oven dish dish and pour the prepared sauce over it.

  6. Then sprinkle them with cheese.

  7. Preheat the oven to 180°C and bake the balls for 10-12 minutes.

  8. Serve hot.

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Comments posted by users for Scotch Egg Meat Loaf recipe:

  1. This is l0ng but not quite long Enough thanks for nothing u idiot!! We want THeE LONg EgG, or the extRA LArgE LOng Egg

    on Oct 29 2018 3:06PM Report Abuse SHAUN LONGBOY
  2. Ayesha, your suppose to use soaked, squeezed and crumbled bread slices.

    on May 8 2012 9:17AM Report Abuse KP SUPPORT TEAM
  3. Hi,Are the bread slices crushed? How does the mixture stick to the surface of the boiled egg??

    on May 6 2012 3:24AM Report Abuse AYESHA

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