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Recipes >> Snacks and Nibbles Recipes > KATLAMA

KATLAMA

KATLAMA
Prep Time
15 min
Cook Time

10-15 min
Serves

6-8
Katlama is a typical traditional Lahori snack usually avaiable in festival season. Any where u go and u definately find about 2 feet diameter fried a big chappati with strange coating onn it and it is one of the delicious snacks of Lahori halwai
Viewed: 40321
Source:  FAIZA SYED
49 Ratings
3 out of 5 stars
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Ingredients

  • DOUGH:
  • Flour 2cups
  • Salt to taste
  • Oil 1/4 cup
  • Salt to taste
  • Yougurt 2 Tbsp
  • COATING:
  • red chillie powder to taste
  • red food color 1/2 tsp
  • Salt to taste
  • chilkoon wali maash ki dal 1 cup soaked and boiled
  • whole corriander seeds 1/2 cup
  • garam flour (besan)1 cup
  • Oil for deep frying

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Cooking Directions

  1. Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min

  2. COATING: take a bowl add besan, red color, red chili powder again very little amount of salt and add water to make a semi thick paste. ASSEMBLING: make a ball from dough and roll it just like a chappati now make marks with the help of fork or knife so that oil can pass through from it

  3. Now coat it with the besan paste now sprinkle whole coriander seeds and than sprinkle chilkoon wali mash ki daal boiled

  4. With very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min

  5. Ready to serve

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Comments posted by users for KATLAMA recipe:

  1. nice recipie

    on Sep 10 2013 4:13PM Report Abuse Guest
  2. flour ( the one u use for cakes) plain flour

    on Sep 16 2011 3:20PM Report Abuse FAIZA SYED
  3. plz note it.

    on Sep 6 2011 5:29AM Report Abuse MUBEEN
  4. it is good

    on Dec 22 2009 2:25PM Report Abuse Guest
  5. I LIKE KATLAMA BUT I AM LIVE IN DUBAI SO NO EAT THIS THANK TO KHANA PAKANA RECIPES

    on Dec 1 2009 11:02AM Report Abuse Guest
  6. cool now I can make katlama

    on Nov 28 2009 10:08AM Report Abuse Guest
  7. sounds very nice but would you please specify what sort of flour?Thanx

    on Nov 28 2009 9:30AM Report Abuse SHAHCAPSTAN
  8. dough mey aik table spoon oil bhi daal lein or paani pehley daal key phir kneading shuru kerein phir naram hi rehey gi

    on Nov 16 2009 2:33PM Report Abuse FAIZA SYED
  9. pinapple kake ki recipe bata dain. uncle Zakir

    on Oct 31 2009 1:55AM Report Abuse Guest

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