KATLAMA

Dough: take a bowl add flour, oil, yogurt, very little salt and add water slowly to knead and leave for 5 min

COATING: take a bowl add besan, red color, red chili powder again very little amount of salt and add water to make a semi thick paste. ASSEMBLING: make a ball from dough and roll it just like a chappati now make marks with the help of fork or knife so that oil can pass through from it

Now coat it with the besan paste now sprinkle whole coriander seeds and than sprinkle chilkoon wali mash ki daal boiled

With very care put the non coated side in the medium heated oil wait for 3-4 minutes till one side is cooked than turn the other side down and let it cook for more 5-7 min

Ready to serve