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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Chutney for Idlis or Dosas

Chutney for Idlis or Dosas

Chutney for Idlis or Dosas
Prep Time
10 Mins
Cook Time

15 Mins
Serves

4
Coconut and lentils chutney thatgoes with Idlis and Dosas.
Viewed: 14522
Source:  KhanaPakana.com
4 Ratings
4 out of 5 stars
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Ingredients

  • Coconut 1/2
  • Gram lentils 100 gms
  • Green chilies 4
  • Split black lentils 1 tbsp
  • Mustard seeds 1 tsp
  • Lemon salt 1
  • Curry leaves a few

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Cooking Directions

  1. Roast the gram lentils.

  2. Then grind it with the coconut, green chillies and salt.

  3. Take 1 tsp oil, put in the mustard seeds and then the split black lentils.

  4. When the lentils are slightly browned, add the curry leaves, and sprinkle over the ground chutney.

  5. Squeeze lemon juice into the mixture and mix well.

  6. Serve with Idlis or dosas.

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