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Recipes >> Dessert Halwa Recipes > Suji Ka Halwa by Chef Zubaida Tariq

Suji Ka Halwa

Suji Ka Halwa
Prep Time
10 Mins
Cook Time

30 - 35 Mins

6 - 8
Suji Ka Halwa (Semolina dessert) is a traditional Pakistani famous dessert which is also serve with naan or puri on religious occasions. Next time follow this recipe to make halwa.
Viewed: 99616
Source:  Chef Zubaida Tariq
49 Ratings
3 out of 5 stars
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  • Semolina 250 gm
  • Cloves 6
  • Cardamom 6 (pods)
  • Yellow food colour few drops
  • Sugar 1 ½ cups
  • Pistachios and almonds as required (chopped)

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Cooking Directions

  1. Heat oil in a deep skillet.

  2. Add cloves and cardamom pods.

  3. Fry until the ingredients give off their aroma.

  4. Add semolina and fry on a medium heat until turns to golden pink in colour.

  5. Remove the semolina, in the same pan add some water, sugar and yellow food colour.

  6. Cook until the sugar dissolve.

  7. Now add the semolina, keep stirring until the semolina absorbs the water and the mixture leave the sides of the pan.

  8. At this point, stirring will be difficult as the halwa will have become a soft mass.

  9. Turn off the heat.

  10. Garnish with chopped almonds and pistachios.

  11. Serve with hot puris.

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Comments posted by users for Suji Ka Halwa recipe:

  1. This recipe is very easy I am in Dubai , where I tried this for the first time in my life ,and I am very happy to have it thanks a lot

    on Apr 16 2015 11:44PM Report Abuse INTIZAR AHMAD
  2. how much oil?

    on Feb 3 2015 11:39PM Report Abuse SAMREEN
  3. Please specify quantity of water and oil.thanks

    on Jan 2 2015 9:28AM Report Abuse NESHATNAWAZ
  4. salam u r sooooo cute and ur cooking is also nice my mom makes ur foods and its soooo delicious:)thankz

    on Sep 12 2012 9:08AM Report Abuse ISRA SALEEM

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