Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Appetizer, Side Dish Recipes > Mango Lanji (Spicy Mango Fry)

Mango Lanji (Spicy Mango Fry)

Mango Lanji (Spicy Mango Fry)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

2
Mango Lanji - A simple spicy mango fry. Mangoes sliced with skin are cooked in aromatic spices. Serve it as a side dish with roast, barbecue or grilled food.
Viewed: 10433
Source:  KhanaPakana.com
3 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Medium-sized ripe mangoes sliced lengthwise with skin 3
  • Turmeric powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Chilli powder 1 tsp
  • Fenugreek seeds 1/4
  • Cumin seeds 1/2 tsp
  • Aniseed 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Sugar 3/4 cup
  • Asafoetida a pinch
  • Ghee as required

Buy These Ingredients Now

Cooking Directions

  1. Heat 2 tbsp ghee.

  2. Fry cumin seeds, aniseed, mustard and asafoetida.

  3. Then add mango slices.

  4. Add other dry ingredients.

  5. Cook for a few minutes.

  6. Add sugar and 1, 1/2 cups water.

  7. Cook on medium heat till well blended and thick.

  8. Serve with rice or chapatis.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Mango Lanji (Spicy Mango Fry) recipe:

Featured Brands


Payment Methods
Secure Online Shopping