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Recipes >> Shireen Anwar Recipes > Sonth ki Chutney by Shireen Anwar

Sonth ki Chutney

Sonth ki Chutney
Prep Time
5 Mins
Cook Time

10 - 15 Mins
Serves

As Desired
Chuttnies or dips are a quite side dish but a real taste ehancer. This ginger chutni is very tasty which can be serve with pakora, roll, and dahi baras etc also good for digestive system.
Viewed: 7643
Source:  Shireen Anwar
2 Ratings
3 out of 5 stars
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Ingredients

  • Tamarind pulp 1 cup
  • Sugar ½ cup
  • Salt ½ tsp
  • Red pepper ½ tsp heaped (crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Sonth 1 tsp (grinded)

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Cooking Directions

  1. Cook together tamarind pulp, sugar, add cumin, salt, crushed red pepper.

  2. Lastly add sonth and remove.

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