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Recipes >> Chicken Recipes > Chargha by Chef Gulzar Hussain


Prep Time
1 Hour + 20 Mins
Cook Time

35 - 40 Mins

Chargha is most popular chicken roast recipe especially in Asian cuisine. Men rush to restaurants to enjoy the scrumptious chicken. You can easily make an outstanding Chargha in your own kitchen and gain appreciation by friends and family.
Viewed: 27973
Source:  Chef Gulzar Hussain
15 Ratings
3 out of 5 stars
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  • Chicken 1 kg
  • Yogurt ½ cup
  • White vinegar ½ cup
  • Yellow food color few drops
  • Black pepper 1 tsp (crushed)
  • Red chili powder 1 tbsp
  • Salt to taste
  • White cumin Seeds 1 tsp
  • Garlic Ginger Paste 1 tbsp
  • Lemons 4
  • Oil for frying

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Cooking Directions

  1. Mix vinegar and yellow (zarda) food coloring, apply over chicken for half hour .

  2. In a bowl take yogurt, ginger garlic paste, red chili powder, crushed black pepper and cumin and mix all the ingredients.

  3. Apply the mixture on the chicken along with lemon juice.

  4. Again keep for half an hour.

  5. Then steam the chicken for 20 minutes.

  6. Take oil in a pan and deep fry the chicken.

  7. When the color changes to golden brown, chargha is ready.

  8. Serve with roghni nan and mint chutney.

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