Chicken Tikka

Take a bowl and add yogurt in it.

Also add chicken, lemon juice, cumin, red chili powder, all spice powder and mix well.

Cover the bowl with a clean plastic sheet.

And leave it in refrigerator for at least an hour.

Preheat the grill at high heat.

Oil the grill lightly.

Now thread chicken onto skewers or roast it whole.

Grill the chicken till the juices run clear.

Approximately it is 5 minutes on each side.

Now serve the well cooked tikka.