Recipes >> Chicken Recipes > Chicken Tikka by farah jahanzeb khan

Chicken Tikka

Prep Time

10 min+1 hour for marinating

Cook Time

10 min

Serves

6-8

Chicken tikka is a dish of South Asia. It is traditionally baked recipe, using small pieces of chicken. It uses usually boneless chicken and marinated with spices. Traditionaly it is cooked in a clay based oven called tandoor. Chicken tikka has great depth of flavour and is really worth the time!

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Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel

42 Ratings
3 out of 5 stars

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Ingredients

Chicken tikka pieces (large sized) 4
Ginger garlic paste 1.5 tsp
All spice powder (garam masala) 1 tsp
Red chili powder 1.5 tsp
Lemon juice 2 lemons
Cumin (crushed) 1 tsp
Yellow food color 1/2 tsp
Salt as to taste
Onion (crushed) 1
Yogurt 1 small bowl
Sugar 1 tsp

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Cooking Directions

Take a bowl and add yogurt in it.
Also add chicken, lemon juice, cumin, red chili powder, all spice powder and mix well.
Cover the bowl with a clean plastic sheet.
And leave it in refrigerator for at least an hour.
Preheat the grill at high heat.
Oil the grill lightly.
Now thread chicken onto skewers or roast it whole.
Grill the chicken till the juices run clear.
Approximately it is 5 minutes on each side.
Now serve the well cooked tikka.

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Comments posted by users for Chicken Tikka recipe:

Guest, yes its a composing error. It is updated now. Thanks to point out.

on May 14 2013 9:08AM Report Abuse KP SUPPORT TEAM
Aren't you supposed to add the chicken pieces to the marinade? It's not indicated in your recipe.

on May 14 2013 8:43AM Report Abuse Guest
magnificent simply personified as class recipe

on Jan 25 2013 9:43AM Report Abuse Guest
i like this

on Feb 8 2012 5:46AM Report Abuse ITI HARDOI
Mahwishimran, the recipe indeed has a mistake. Thank you for bringing this to our attention. The recipe is not updated for you.

on Feb 6 2012 4:52PM Report Abuse KP SUPPORT TEAM
no chillies?

on Feb 6 2012 11:54AM Report Abuse MAHWISHIMRAN
what if I don't have a griller, can I just bake it? Will it taste the same or is there an alternate way?

on Dec 29 2010 7:11AM Report Abuse DIDA

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