10 min+1 hour for marinating
Chicken tikka is a dish of South Asia. It is traditionally baked recipe, using small pieces of chicken. It uses usually boneless chicken and marinated with spices. Traditionaly it is cooked in a clay based oven called tandoor. Chicken tikka has great depth of flavour and is really worth the time!
Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel