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Recipes >> Chef Zakir Qureshi Recipes > Chana Bhaji by Chef Zakir Qureshi

Chana Bhaji

Chana Bhaji
Prep Time
5 Mins
Cook Time

15 - 20 Mins
Serves

4
Chana bhaji recipe for your breakfast. Make soft or crispy pories and serve along with chana bhaji, dahi, veggie pickle and potato bhaji. You can get all these side dish recipes on this website.
Viewed: 30317
Source:  Chef Zakir Qureshi
12 Ratings
3 out of 5 stars
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Ingredients

  • Chickpeas 2 cup (boiled)
  • Oil ¼ cup
  • Onion 2 (chopped)
  • Tomatoes 2
  • Coriander leaves ¼ bunch
  • Ginger garlic paste 1 tbsp
  • Onion seeds 1 tsp
  • Turmeric powder 1 tbsp
  • Chili powder 1 tsp
  • Red pepper 1 tbsp (crushed)
  • Cumin seeds 1 tbsp (crushed)
  • Salt to taste

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Cooking Directions

  1. Heat oil in a wok, add in onion, tomatoes, coriander leaves, ginger garlic paste, onion seeds, turmeric, chili powder, crushed red pepper, cumin seeds and salt. Fry very well.

  2. Then add boiled chickpeas and 2 cups of water.

  3. Cover and cook on low flame for 10 – 15 minutes.

  4. Dish it out and serve hot.

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Comments posted by users for Chana Bhaji recipe:

  1. kia bay kar recipe hy parh k pata chal raha hy k jis ki bhi hy wo cooking janta bhi hy k nahi.ingredients ko without fry (bhonay) kesa acah salan ban sakta hy

    on Apr 2 2015 5:26AM Report Abuse NAZIA

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