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Guava Jelly

Guava Jelly
Prep Time
10 mints
Cook Time

45 mints

Guava Jelly - Making Guava jelly at home is really simple and extremely delicious. You just need a few easily available ingredients.
Viewed: 21354
Source:  Indian Cookbook Magazine
13 Ratings
3 out of 5 stars
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  • Ripe guavas 1, 1/2 kg
  • Water 1, 1/2 liter
  • Sugar 1, 1/4 kg
  • Lemon juice 4 tbsp
  • Powdered citric acid 4 gm

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Cooking Directions

  1. Cut guavas into slices and add the water.

  2. Boil for 30-40 minutes till soft.

  3. Strain through a muslin cloth till all the juice is extracted.

  4. Add lime juice and sugar and boil till sugar melts and the pulp is thick.

  5. Add citric acid.

  6. Boil once more.

  7. Remove, cool and store in jars.

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Comments posted by users for Guava Jelly recipe:

  1. plz send best receipes

    on Nov 21 2013 11:52AM Report Abuse KHANS

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