Cook strawberry and sugar in a pan.
Blend this mixture and make puree.
In another pan add flour, yeast, cinnamon powder, salt, egg, butter, and strawberry puree.
Knead with milk and leave for ½ hour.
When it rises, roll it and cut by using donut cutter.
Fry in hot oil.
When it turn into golden take out from pan and pour strawberry syrup on top. Serve.
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