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Recipes >> Chicken Recipes > Thai Red Curry by Chef Tahir Chaudhry

Thai Red Curry

Thai Red Curry
Prep Time
10 Mins
Cook Time

30 Mins

Chicken Curry is often prepared in kitchen with many recipes. Try out this thai red curry and taste its aromatic taste texture. It goes best with boiled rice.
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Source:  Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV
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  • Chicken pieces 500 gm
  • Coconut milk 100 gm
  • Lemon 1 (juice and rind)
  • Garlic 3 cloves
  • Fresh red chili 3 (chopped)
  • Cumin powder 1 tsp
  • Black pepper powder 1 tsp
  • Coriander powder 2 tsp
  • Fish sauce 1 tbsp
  • Lemon grass 2 tbsp
  • Ginger 2 tbsp (finely cut)
  • Onion 3 tbsp (finely cut)
  • Oil 4 tbsp

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Cooking Directions

  1. Blend all ingredients in a blender except oil, coconut milk and chicken.

  2. Heat oil in a pot and fry mixture till it gives off aroma.

  3. Add coconut milk and cook 5 minutes, put chicken and cook till tender.

  4. Serve Thai Red Curry with rice.

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