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Recipes >> Curry Recipes > Thai Red Curry by Chef Tahir Chaudhry

Thai Red Curry

Thai Red Curry
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4
Chicken Curry is often prepared in kitchen with many recipes. Try out this thai red curry and taste its aromatic taste texture. It goes best with boiled rice.
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Source:  Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV
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Ingredients

  • Chicken pieces 500 gm
  • Coconut milk 100 gm
  • Lemon 1 (juice and rind)
  • Garlic 3 cloves
  • Fresh red chili 3 (chopped)
  • Cumin powder 1 tsp
  • Black pepper powder 1 tsp
  • Coriander powder 2 tsp
  • Fish sauce 1 tbsp
  • Lemon grass 2 tbsp
  • Ginger 2 tbsp (finely cut)
  • Onion 3 tbsp (finely cut)
  • Oil 4 tbsp

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Cooking Directions

  1. Blend all ingredients in a blender except oil, coconut milk and chicken.

  2. Heat oil in a pot and fry mixture till it gives off aroma.

  3. Add coconut milk and cook 5 minutes, put chicken and cook till tender.

  4. Serve Thai Red Curry with rice.

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