Blend all ingredients in a blender except oil, coconut milk and chicken.
Heat oil in a pot and fry mixture till it gives off aroma.
Add coconut milk and cook 5 minutes, put chicken and cook till tender.
Serve Thai Red Curry with rice.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved