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Recipes >> Munawer Latif Recipes > Bheja Fry Masala by Chef Munawar Latif

Bheja Fry Masala

Bheja Fry Masala
Prep Time
15 Mins
Cook Time

30 Mins

4 - 6
Brain masala's very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes with naan or chapati.
Viewed: 31729
Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
4 Ratings
2 out of 5 stars
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  • Brain cow/goat 1
  • Salt and pepper to taste
  • Turmeric powder 1tsp
  • Ginger garlic paste 1tbsp
  • Garam masala powder 1 /4tsp
  • Crushed cumin seeds 1/4tsp
  • Crushed coriander seeds 1/4tsp
  • Red chili powder 1/2tsp
  • Crushed red chili 1/2tsp
  • Onion 1 (chopped)
  • Tomato 1 (chopped)
  • Green chili 2
  • Green coriander leaves for garnishing
  • Julienne ginger for garnishing
  • Dried fenugreek 1/4tsp
  • Oil 1/4cup
  • Cinnamon stick 2
  • White vinegar 1tbsp

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Cooking Directions

  1. First blanch the brain in half tsp turmeric powder, cinnamon sticks, white vinegar for a couple of minutes in hot boiling water.

  2. Remove it from the heat, remove the upper skin from the brain and leave it for cooling.

  3. To make the masala heat oil in a frying pan add onion along with the ginger garlic paste and stir fry for a couple of minutes.

  4. Add crushed cumin seeds, coriander seeds , tomato, turmeric powder, red chili powder, red chili, garam masala and cook for a couple of minutes.

  5. Then add green chilies, white vinegar, salt and pepper.

  6. Cook until a mixture of uniform consistency is reached.

  7. Now chop the blanched brain and add into the masala. Stir it gently.

  8. Cook more for a couple of minutes.

  9. Turn the flame off.

  10. Garnish with green coriander ,julienne ginger and green chilies.

  11. Serve with hot Naan.

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