Heat oil in a pan,add the garlic paste and saute for 1 minute.
Then add the tomatoes and saute for 5 minutes.
Season with the oregano and salt and pepper.
Take off the fire and keep aside.
Now spread some butter on each slice of garlic bread and top it with the tomato mixture.
Then sprinkle the cheese on it and bake for 10 minutes at 180 Degree C, till the base is crisp and the cheese melt properly.
Pleasebe judicious and courteous in selecting your words.
Tried this recipe out tonight for my mum and dad and me, it was delicious although in future if I make this again I will be improvising with herbs because i don't particularly like oregano but apart from that the recipe was delicious :)
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