Dry Thai Chicken

Fry crushed garlic in oil until golden brown.

Fry thinly sliced chicken in the oil for 2 minutes.

Add white pepper, salt, sliced ginger, mushrooms, crushed red pepper, fish sauce, white vinegar, soya sauce and oyster sauce in the fried chicken.

Than add fresh red chillies, small green chillies and spring onion leaves and mix well.

Cook for two minutes and dish out in a serving plate.

Serve with boil rice.