Cook lentils in a pressure cooker for ten minutes.
Lower the pressure, put in the cream and let it cook on medium heat for 1 hour.
Add enough water. When nicely cooked, heat 1-2 tbsp of ghee and fry the onions, ginger, garlic, green chillies and cumin seeds to a golden brown.
Put the lentils in this and serve hot with rice.
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