Heat oil in a pan and add onion, black cardamom, clove, black pepper, cumin and fry for a while.
Then add mince and ginger garlic paste and stir fry.
Then add turmeric, red chili powder, salt, crushed red chili, coriander powder, little water, yogurt and tomatoes. Cook until mince tender.
Finally add green chili, coriander leaves and garam masala powder.
Cook for few minutes and serve.
Pleasebe judicious and courteous in selecting your words.
Fantastic Keema Bhuna, not pretty but that's what a Bhuna looks like. I have lived in NWFP Pakistan as a kid, in Leeds W. Yorkshire as a student (huge Pakistani/Bangladeshi community)
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