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Recipes >> Shireen Anwar Recipes > Charga Nathia Gali by chef shireen anwar

Charga Nathia Gali

Charga Nathia Gali
Prep Time
10 Mins + Overnight
Cook Time

45 Mins

Charga Nathia Gali is special delicious whole chicken dish of Nathiagali, where the whole chicken is marinated with yoghurt, ghee, elachi (green cardamom) and garam masala. Learn how to make Charga Nathia Gali by following this easy and simple recipe by Shireen Anwar.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
19 Ratings
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  • Chicken (whole) 1 kg
  • Ghee 5 tbsp
  • Yogurt 1/2 cup
  • Salt to taste
  • Cardamom powder 1/4 tsp
  • Turmeric 1/4 tsp
  • Ginger garlic paste (heaped) 1 tbsp
  • (For Masala powder)
  • Whole coriander seeds 2 tbsp
  • Button red chillies 12 pieces
  • White cumin seeds 1 tsp

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Cooking Directions

  1. Take the whole chicken and make deep cuts.

  2. Heat a griddle and separately toast red button chillies, whole cumin seeds and whole coriander seeds.

  3. Grind them together and keep aside.

  4. In a mixing bowl add whipped yogurt, the ground masala, cardamom powder, ginger garlic paste, turmeric, salt to taste.

  5. Mix well then add ghee and mix again.

  6. Coat the chicken with the marinade and marinate overnight.

  7. Now put the chicken in pan and cook 15 minutes on low flame.

  8. Then change chicken side and again cook for 15 minutes.

  9. When chicken cooked finally then dish out and serve it.

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