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Recipes >> Dessert, Mithai, Sweets Recipes > Kaju ki Barfi

Kaju ki Barfi

Kaju ki Barfi
Prep Time
15 Mins
Cook Time

15 Mins

Kaju ki Barfi is a nutty treat for the people who love sweets. This is best to eat in winter season. Get the recipe and serve your family a delicious sweet.
Viewed: 20884
Source:  Sabeeha Kosar
24 Ratings
3 out of 5 stars
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  • Cashew nuts 1 cup
  • Sugar ½ cup
  • Water ¼ cup
  • Silver paper for garnish

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Cooking Directions

  1. Put cashew in food processor and grind to a semi fine powder.

  2. Add sugar and water in a pan and boil; stir until sugar melts completely.

  3. Check the consistency by pouring a few drops of syrup in a little water, if it does not dissolve in water then this is the right consistency.

  4. Now transfer cashew powder in sugar syrup and cook until form a thick rolling mixture. It should be flexible dough, not dry or hard.

  5. When it is still warm, knead it well until smooth; don’t scrap mixture from the sides of pan as it will hard the dough.

  6. If the dough becomes hard, add ½ tsp melted ghee/butter.

  7. Now place a butter paper on work surface then shift dough on it and cover it another butter paper piece and roll out dough with rolling pin about ¼ inches thick.

  8. Remove top butter paper and cut into diamonds shape. Garnish with silver paper.

  9. Serve or store in air tight container.

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Comments posted by users for Kaju ki Barfi recipe:

  1. delicious

    on Feb 17 2016 3:24AM Report Abuse GAYATHRI

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