Roast the atta and gram flour in a vessel till slightly brownish in colour.
Then add the dry ingredients and finely cut garlic and onions according to taste.
Add coriander and salt to taste.
Bind with water to form a dough, then make like paranthas.
Pleasebe judicious and courteous in selecting your words.
easy and worth trying!
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved