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Recipes >> Veggie and Vegetable Recipes > Spicy Potatoes by Chef Tahir Chaudhary

Spicy Potatoes

Spicy Potatoes
Prep Time
10 Mins
Cook Time

25 Mins
Serves

4 - 5
Delicious potatoes recipe of Chef Tahir Chaudhary is simple and low budget recipe. You can cook this any time, as potatoes is a most common vegetable and always available in every home.
Viewed: 3207
Source:  Chef Tahir Chaudhary
2 Ratings
2 out of 5 stars
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Ingredients

  • Potatoes 2 cups (chopped)
  • Onion ½ cup
  • Green chilies 3 to 4
  • Chaat masala 1 tbsp
  • Garlic ½ tbsp
  • Ginger ½ tbsp
  • Mustard oil 1 tsp
  • Clarified butter 1 tbsp
  • Salt ¼ tsp
  • Water as required
  • For spices:
  • Fennel seeds ½ tsp
  • Dry fenugreek ½ tsp
  • Cloves ½ tsp
  • Red chili flakes ½ tsp
  • Turmeric powder ½ tsp

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Cooking Directions

  1. Heat mustard oil well.

  2. Turn off heat and add ghee.

  3. Turn on heat again and add chopped onions and salt.

  4. Sauté until corners are brown.

  5. Add ginger, garlic and potatoes. Sauté for 3 to 4 minutes.

  6. Add all remaining ingredients.

  7. Bring to a boil and leave it covered on a low flame.

  8. Cook for another ten minutes.

  9. Garnish with green chilies and serve.

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