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Recipes >> Chef Gulzar Hussain Recipes > Kharey Masale ki Mash Daal by Chef Gulzar Hussain

Kharey Masale ki Mash Daal

Kharey Masale ki Mash Daal
Prep Time
40 Mins
Cook Time

35 Mins

4 - 6
If you want a good recipe of lentils of mash then must go for this recipe of Chef Gulzar titled as Kharey Masale ki Mash Daal. Spices are added step by step so every spice flavor got enrich in lentil. You can prepare this dish in your customary meals.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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  • Split black lentils ½ kg
  • Onion 2 chopped
  • Black cardamom 3-4
  • Bays leaf 2-3
  • Cloves 4-5
  • Green chilies 5-6
  • Coriander ½ bunch
  • Inch of garlic clove
  • Garlic 4-5 crushed
  • Cinnamon leaves 2-3
  • Whole black pepper 1 tsp
  • Whole cumin 1 tsp
  • Red chili 1 tbsp crushed
  • Oil 4-5 tbsp
  • Salt to taste

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Cooking Directions

  1. Wash split black lentils and soak it for ½ an hour.

  2. Now in a pan heat oil and add black cardamom, bays leaf, cloves, cinnamon leaves, whole black pepper, whole cumin and salt to taste and fry.

  3. Then add onions and cloves of garlic and fry.

  4. When the onion turn to golden brown, then add crushed red chilies, green chilies, and split black lentils, mix it properly and tender.

  5. When the black lentils get tender then add ½ bunch of coriander and cover it to simmer.

  6. When the simmer gets done, then add inch of garlic clove slice and garnished with ½ bunch of coriander.

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