In big bowl, sift flour with salt.
Now add required lukewarm water and knead a smooth dough.
Place in a air tight box and refrigerate for half and hour.
Divide dough in small balls and roll them out into a thin circular on floured surface.
Cook the chapattis on a griddle pan until done.
For Filling: In a mixing bowl, add cubed chicken, chopped garlic, black pepper, tikka spice and lemon juice, mix well.
Melt butter and fry chicken till golden.
Take a piece of burning coal on bread; and place it on chicken, now drizzle a few drops of oil over it.
Immediately cover and let it sit for 5 minutes.
Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.
Repeat with the remaining chapattis and serve.
Pleasebe judicious and courteous in selecting your words.
Thiz recipe is amazing i tried doing it n it was delicious....... Thank you!!
can I get the video of this ? the urdu version ?
MOHIUDDIN, place coal over a dry bread piece and place bread on chicken.
where should i place the burning coal??
Soha, Urdu Version of this recipe is emailed to you.
plz translate it in urdu
this looks delicious hope it will be the same when i will have it prepared......but can i plz have it translated in urdu?
it very nice , i loved preparing the sttufing.thanks
It is a fantastic dish
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