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Recipes >> Dessert Halwa Recipes > Gajar (Carrots) ka Halwa

Gajar (Carrots) ka Halwa

Gajar (Carrots) ka Halwa
Prep Time
20 Mins
Cook Time

30 Mins

This is a great traditional sub-continent carrot based sweet dish cooked almost in all asian households. Served warm and it will finish in minutes, a great way to end any pakistani or indian dinner.
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  • Carrots (grate and cook without water
  • till liquid evaporates) 1 1/2 kg
  • Milk powder 2 cups
  • Sugar 1 1/2 cup
  • Ghee 1 cup
  • Cardamoms, peeled and seeds crushed 8
  • Almonds, pistachios as required, chopped for garnish
  • Walnuts shelled, finely chopped 1/2 cup

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Cooking Directions

  1. Cool the cooked carrots and lightly crush them.

  2. Heat ghee in a pan, add cardamoms when hot.

  3. Then add carrots, cook stirring constantly.

  4. When carrots begin to change colour add milk, sugar and walnuts stir continually while cooking.

  5. When the ghee separates from carrots halwa is ready.

  6. Apply a little ghee to a platter and spread halwa in it.

  7. Sprinkle with chopped nuts. Cut when cool.

  8. Stores like the chanay ka halwa.

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Comments posted by users for Gajar (Carrots) ka Halwa recipe:

  1. bakar khana :P

    on Jan 14 2010 11:02AM Report Abuse Guest
  2. wow nice tasty

    on Nov 18 2009 3:44PM Report Abuse Guest

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