Gajar (Carrots) ka Halwa

Cool the cooked carrots and lightly crush them.

Heat ghee in a pan, add cardamoms when hot.

Then add carrots, cook stirring constantly.

When carrots begin to change colour add milk, sugar and walnuts stir continually while cooking.

When the ghee separates from carrots halwa is ready.

Apply a little ghee to a platter and spread halwa in it.

Sprinkle with chopped nuts. Cut when cool.

Stores like the chanay ka halwa.