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Recipes >> Keema, Mince, Ground Meat Recipes > Keema Shahzada (Prince Mincemeat)

Keema Shahzada (Prince Mincemeat)

Keema Shahzada (Prince Mincemeat)
Prep Time
10 Mins
Cook Time

35 Mins
Serves

4
The Prince of Mincemeat is now in town. Enjoy the ruthless, charming and royal taste of Keema Shahzada. The crowned prince of mincemeat can cap king mincemeat anytime, any day. Keema shahzada can be served with steamed rice or chapati.
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Source:  KhanaPakana.com
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Ingredients

  • Mincemeat ½ kg
  • Clarified butter or butter 4 tbsp heaped
  • Garlic clove 2 – 4 (chopped)
  • Turmeric powder ½ tsp
  • Cashew ½ cup
  • Hot water 1, ¼ cup
  • Fresh coriander as required
  • Egg 2 (boiled, sliced lengthwise)
  • Milk 2/3 cup
  • Onion 1 large (sliced)
  • Ginger 1 inch piece (chopped)
  • Grind Together 1:
  • Cinnamon 2 inch piece (broken into pieces)
  • Green cardamom 4
  • Coriander 1 tbsp (whole)
  • Grind Together 2:
  • Sesame seeds 1 tbsp
  • Salt to taste
  • Dried red chili 4 – 6 (whole)
  • Poppy seed 1 tbsp

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Cooking Directions

  1. Melt 2 tablespoon clarified butter or butter on medium flame and fry onion, ginger and garlic.

  2. Strain out the fried ingredients and reserve in a plate.

  3. Now add remaining clarified butter or butter in pan and mix in ground spice 1 and 2.

  4. Then add mincemeat, turmeric and water.

  5. Cook until water dries (approximately 10 minutes).

  6. Now add milk in food processor and add fried onion, ginger and garlic. Blend well.

  7. Mix this ground mixture in mince meat along with cashew.

  8. Cover and cook again for 10 to 15 minutes.

  9. Then take out meat in serving dish and garnish with boiled eggs and fresh coriander leaves.

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