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Recipes >> Soup, Stew, Yakhni Recipes > Vegetable Stock

Vegetable Stock

Vegetable Stock
Prep Time
10 Mins
Cook Time

2 Hours
Serves

6 - 8
Best stock/soup recipe which is prepared on low heat with patience. This very tasty vegetable soup is prepared with all nutrituios vegetables. It very low fat you can use this broth in preparing dishes and simply sip with spoon or eat with bread.
Viewed: 1842
Source:  Noor ul Ain
1 Ratings
1 out of 5 stars
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Ingredients

  • Tomato 1 (chopped)
  • Carrot 2 large (chopped)
  • Olive oil 1 tsp
  • Onion 2 large (chopped)
  • Scallions 1 bunch (chopped)
  • Cauliflower 1
  • Stalk celery 2 (chopped)
  • Water 12 pints
  • Black pepercorn 1 tsp
  • Garlic cloves 10-15 (chopped)
  • Thyme 8 sprigs fresh
  • Bay Laves 3
  • Salt 1 tsp

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Cooking Directions

  1. In duch pot add onion, celery, carrot, scallions, garlic, oil and salt stir together.

  2. Cover and cook over low medium heat stir often, cook till vegetables tenders.

  3. Add water cauliflower, tomato thyme bay leave and peppercorn cover and cook for 1-1/2 hour on low heat.

  4. Strain the broth through strainer and use.

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