In a bowl, mix mustard sauce, hot garlic sauce, salt and Chinese salt and marinate the chicken for an hour.
Heat oil in a saucepan, add garlic paste, green chillies and the marinated chicken.
Stir fry till chicken is cooked. Add vegetables, Worcestershire sauce and fry for a few minutes more on high heat.
Mix cornflour with 4 tbsp of water and pour in the chicken while stirring.
Remove from heat. Serve hot with fried or plain rice.
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