10-15 mins baking time+2hrs
is a traditional unleavened whole wheat bread baked in a clay tandoor (Oven). The distinct smoky flavour of the Kulcha is the result of the moisture dripping onto the hot charcoal in a traditional tandoor. But we can not arrange clay tandoor at our home so here is an easy way to cook up roghni kulcha by Chef Adeel's version.
Chef Adeel Khan In Morning Chef On Masala Tv