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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Lab-e-Shireen by Chef Zubaida Tariq

Lab-e-Shireen

Lab-e-Shireen
Prep Time
10 Mins
Cook Time

25 Mins
Serves

3 - 4
Lab-e-Shireen is a new South Asian dessert that sounds and appear completely classic. Enjoy fruits and noodles in a delicious creamy custard.
Viewed: 25551
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
30 Ratings
3 out of 5 stars
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Ingredients

  • Fresh milk 1 liter
  • Pineapple cubes 1 tin
  • Sugar 4 tbsp or to taste
  • Strawberry jelly 1 packet
  • Fresh cream 3 packets
  • Boiled noodles ½ packet
  • Vanilla custard 4 tbsp

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Cooking Directions

  1. Take milk in pan and add vanilla custard with sugar and cook till custard thickens.

  2. Cook jelly as instructed on the package and leave to set.

  3. In a serving bowl, add a layer of custard, then pineapple cubes and then a layer of cubed strawberry jelly followed by noodles.

  4. Repeat the layering, top with cream and serve chilled.

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Comments posted by users for Lab-e-Shireen recipe:

  1. i like all chef recipes n my favourite chef Zakir i like ur recipes very very much.....................

    on Jun 19 2012 3:36AM Report Abuse KANWAL SHAH
  2. zubeda aapa my fevreit chief and good lookking and buotiful recepi urdu me recepi chahiye zubeda aapa thanks for u

    on Dec 2 2011 6:22AM Report Abuse FARHANA KAJUL
  3. which cream is used in it /??????i neab to say wat sort of cream it is used

    on Sep 1 2011 6:17PM Report Abuse REHANA

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