Take milk in pan and add vanilla custard with sugar and cook till custard thickens.
Cook jelly as instructed on the package and leave to set.
In a serving bowl, add a layer of custard, then pineapple cubes and then a layer of cubed strawberry jelly followed by noodles.
Repeat the layering, top with cream and serve chilled.
Pleasebe judicious and courteous in selecting your words.
mmmmmm amizing yummy
i dont like
fabuoles dish its delicuios
receipe of chef zakir regarding samoosa is ausum and way of asking duaa is really great for all of us so i want to say him JAZAK ALLAH.
i like all chef recipes n my favourite chef Zakir i like ur recipes very very much.....................
zubeda aapa my fevreit chief and good lookking and buotiful recepi urdu me recepi chahiye zubeda aapa thanks for u
which cream is used in it /??????i neab to say wat sort of cream it is used
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