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Recipes >> Dessert, Mithai, Sweets Recipes > Macaroon Mould by Chef Rida Aftab

Macaroon Mould

Macaroon Mould
Prep Time
1 Hour
Cook Time

No Cook
Serves

As Desired
Scrumptious frozen dessert is no cooked dessert. Just mix and combine all ingredients and freeze, when serve garnish with fresh cherries or strawberries.
Viewed: 1859
Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
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Ingredients

  • Egg whites 2
  • Fresh cream 1 packet
  • Castor sugar 100 gm
  • Macaroons 100 gm
  • Dairy cream 250 gm
  • Vanilla essence ½ tsp
  • Honey 2 tbsp
  • Cherry for garnish

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Cooking Directions

  1. Beat together fresh cream and dairy cream till thickens.

  2. Now add castor sugar and vanilla essence.

  3. Separately beat egg whites with remaining castor sugar.

  4. Fold egg whites mixture in cream mixture.

  5. Add honey and macaroons.

  6. Pour the mixture in mold and freeze, garnish with cherries and serve chilled.

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