Clean fish pieces thoroughly, whip egg and milk in a bowl.
Mix flour, salt, black pepper, lemon juice, red chilies, garlic powder and baking powder in a separate bowl.
Heat oil in a wok, coat fish pieces first with egg mixture and then flour.
Fry till golden and remove on absorbent paper.
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this is the most delicious thing i have ever tasted :) i made this for my family guests today and they were all shoked of how i made this... thank you so much :)
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