Recipes >> Seafood Fish Recipes > Spicy Fish by Chef Tahir Chaudhry

Spicy Fish

Spicy Fish

Prep Time

10 Mins

Cook Time

20 - 25 Mins

Serves

4

Tasty fish recipe of Chef Tahir Chaudhray for all sea food lovers. It goes with garlic dip or also very lips smacking with green chutney.

Viewed: 4062

Source: Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV

2 Ratings

5 out of 5 stars

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Ingredients

Fish 8 pieces (boneless)
Egg 1
Milk 1 cup
Whole wheat flour 2 cups
Salt 1 ½ tsp
Black pepper powder 3/4 tsp
Lemon juice 4 tsp
Red chili powder 1 tsp
Garlic powder 1 tsp
Baking powder ½ tsp
Oil 6 cup

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Cooking Directions

Clean fish pieces thoroughly, whip egg and milk in a bowl.
Mix flour, salt, black pepper, lemon juice, red chilies, garlic powder and baking powder in a separate bowl.
Heat oil in a wok, coat fish pieces first with egg mixture and then flour.
Fry till golden and remove on absorbent paper.

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