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Recipes >> Seafood Fish Recipes > Spicy Fish by Chef Tahir Chaudhry

Spicy Fish

Spicy Fish
Prep Time
10 Mins
Cook Time

20 - 25 Mins

Tasty fish recipe of Chef Tahir Chaudhray for all sea food lovers. It goes with garlic dip or also very lips smacking with green chutney.
Viewed: 18756
Source:  Chef Tahir Chaudhry In Cooking A Budget Masala Cooking TV
8 Ratings
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  • Fish 8 pieces (boneless)
  • Egg 1
  • Milk 1 cup
  • Whole wheat flour 2 cups
  • Salt 1 ½ tsp
  • Black pepper powder 3/4 tsp
  • Lemon juice 4 tsp
  • Red chili powder 1 tsp
  • Garlic powder 1 tsp
  • Baking powder ½ tsp
  • Oil 6 cup

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Cooking Directions

  1. Clean fish pieces thoroughly, whip egg and milk in a bowl.

  2. Mix flour, salt, black pepper, lemon juice, red chilies, garlic powder and baking powder in a separate bowl.

  3. Heat oil in a wok, coat fish pieces first with egg mixture and then flour.

  4. Fry till golden and remove on absorbent paper.

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Comments posted by users for Spicy Fish recipe:

  1. this is the most delicious thing i have ever tasted :) i made this for my family guests today and they were all shoked of how i made this... thank you so much :)

    on Nov 25 2014 6:25AM Report Abuse SALMA KHAN

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